Red Yeast Rice is a form of yeast grown on red rice. Its use has been documented in China as far back as the Tang Dynasty (800 A.D.). It was taken internally to aid in digestion, invigorate the body, and remove blood blockages.

Red Yeast Rice does not pose the same severe adverse side effects as pharmaceutical statins. It supports healthy triglyceride levels, total cholesterol and LDL levels.

Dosage: Take two capsules daily or as directed by your health care practitioner. For best results, take in combination with CoQ10.

Contraindications: Consult with your health care practitioner before beginning Red Yeast Rice. Do not take Red Yeast Rice if you have liver or kidney disease, are pregnant or breast feeding or have had an organ transplant.