• May help reduce risk of cardiovascular disease, high cholesterol, and triglyceride levels
• May help support functions of the eyes, as well as joint support

Krill Oil is specially formulated for the clinical dietary management of Omega-3 phospholipid deficiency related to metabolic disorders and cell membrane disturbances (damaged structure/decreased fluidity).

Krill Oil is composed of Omega-3 fatty acids (EPA and DHA) which are conjugated and functionalized on phospholipids and esterified to astaxanthin, a potent carotenoid antioxidant. Phospholipids are considered by many healthcare professionals as the building blocks of healthy cells. They help sustain a healthy cardiovascular system and maintain fluidity.

Krill Oil does not contain wheat, gluten, corn, yeast, soy, dairy products, peanuts, tree nuts, egg, artificial colors, artificial sweeteners, or preservatives.

General Recommendation: Take two capsules once a day, or as directed by your healthcare provider.

Contraindications: Krill oil contains omega-3 fatty acids, which have been shown to have anticoagulant properties. Patients on any drugs affecting coagulation should be periodically monitored. In patients with known hypersensitivity to seafood or fish protein, an allergy test is recommended prior to beginning Krill Oil.