Omega-3 fatty acids are essential cornerstones of human nutrition. They are deemed “essential” because we need them for proper health – much like certain vitamins and minerals but cannot produce them on our own. We must therefore consume these fats through diets or supplementations. Since omega-3 fatty acids are known to benefit cardiovascular health, support healthy brain function and cognition, and have also been proven to maintain a healthy inflammatory response, achieving the proper balance of omega-3s have become an important healthy strategy, requiring supplementation for most people. The American Heart Association recommends that those concerned with blood lipids take up to 4g of omega-3 fatty acids per day.
Omega3+ is a high-concentration fish oil sourced from waters off the Chilean coast. As the world’s least industrialized coastline, these cold, fresh waters provide the cleanest, most sustainable source of fish in the world. Omega3+ provides 820 mg of EPA and DHA per soft gel as natural triglycerides, the preferred form with superior absorption. To stabilize the oil, Vitamin D and rosemary extract are used to ensure maximum purity and freshness. This exclusive fish oil is purified, vacuum distilled, and independently tested to ensure heavy metals, pesticides, and polychlorinated biphenyls are removed to undetectable levels. With over 10,000 published studies in the last three decades, EPA and DHA from fish oil are among the most researched natural ingredients available and have a long history of safety and efficacy.
Dosage: Take one soft gel two to three times per day or as recommended by your health care practitioner.
Contraindications: Consult your physician before using Omega3+ if you are taking prescription blood thinners or have a fish allergy. Do not take 7 days pre- and post-surgery.